Mid-West style IPA where we tone down the bittering addition of hops and focus on highly aromatic hops added at the end to make a delightfully fresh IPA to please most palates.
Botched Lobotomy Brown Ale
A Brown Ale brewed with oats and local sourced honey giving the beer a creamy feel, yet finishes crisp with caramel and roast notes.
Catatonic Cream Ale
Golden Light Ale brewed with English malts, flaked corn, flaked Barley, and fermented with German Kölsch yeast making this a fresh, fruity, crisp beer suited for any occasion..
Batty Belgian Blonde
A Belgian-style blonde ale brewed with a blend of German and American malts, noble hops, and traditional Belgian Yeast. The hop and yeast characters give pleasant, spicy, and floral aromas that coalesce the malt flavors to give this beer a refreshing finish.
Manic Black Lager
Schwarzbier brewed to style with German Pilsner and Munich malt, debittered black malt, noble hops and a traditional German lager yeast giving this beer a rich malty flavor with notes of coffee and roast, finishing crisp and smooth
Belgian style Triple named giving a nod to the agricultural community. Made with Pilsner from Rahr (Shakopee), Corn (everywhere around here), Moody Bees Honey (Madelia), and hops from TCF hops (Fairmont). This beer is as locally sourced as possible. A golden yellow beer with notes spice and fruit. The higher alcohol gives a pleasant warmth while the corn and honey lighten the body and the malt lends a sweetness to the finish
Full Pulp IPA
New England Style IPA is juicy, smooth, and hazy citrus flavor bomb made with barley, oats, and wheat. Hopped with Mosaic, Citra, El Dorado, and Amarillo.
A classic Märzen style brewed with German malts and hops. Rich, toasted caramel flavors, brilliant copper color, and a finish as crisp as the autumn air – sure to be a perfect fall beer. PROST!
COMING Noon 10/12/2018:
Crazed Cottonwood 6.3% ABV 29 IBU (FRESH-HOPPED)
Fresh-hopped harvest ale brewed with locally grown Cascade, Centennial, and Chinook hops picked near Minnesota’s Cottonwood River. Fresh-hops added late in the brewing process retain aromas and flavors normally lost during the drying process. The amber hue, low bitterness, and subtle sweetness meld well together. Cheers!
We will keep adding as we go.
What makes crazy good beer?
We know you're driving yourself crazy trying to figure out why our beer is so good. Relax, we'll tell you! It all comes down to the ingredients we use and the process by which we produce our delicious beer.
Better Water, Better Beer.
Beer is mostly water, which means the way we treat our water makes the big difference. We specially process Madelia water to keep things local and provide that smooth finish we're known for. It all makes for crazy good beer!
Brew Local, Drink Local.
From our water source to additional flavors such as the locally sourced honey in our Brown Ale, everything we put in our beer is as local as possible. We also give back to the community by recycling our remnants as animal feed.