Mid-West style IPA where we tone down the bittering addition of hops and focus on highly aromatic hops added at the end to make a delightfully fresh IPA to please most palates.
Botched Lobotomy Brown Ale
A Brown Ale brewed with oats and local sourced honey giving the beer a creamy feel, yet finishes crisp with caramel and roast notes.
Catatonic Cream Ale
Golden Light Ale brewed with English malts, flaked corn, flaked Barley, and fermented with German Kölsch yeast making this a fresh, fruity, crisp beer suited for any occasion..
Lost Sanity Saison
French Farm House Ale brewed with German Pilsner and wheat malt, finished with French Strizzelspalt hops. The Saison drinks smooth with hints of clove, floral, fruit, and spice finishing dry.
Manic Black Lager
Schwarzbier brewed to style with German Pilsner and Munich malt, debittered black malt, noble hops and a traditional German lager yeast giving this beer a rich malty flavor with notes of coffee and roast, finishing crisp and smooth
Named after the brew day that left the brewer at his wits end. This beer boast over 130 IBU’s (350 calculated IBU’s) with over 5 pounds of hops per barrel. The malt bill is a modest one of just American pale malts and crystal malt giving it an ABV of 8.3%. The modest malt bill backs a huge hop note of floral, citrus, and pine with a resinous bitterness that is surprisingly balanced for its style
Full Pulp IPA
New England Style IPA is juicy, smooth, and hazy citrus flavor bomb made with barley, oats, and wheat. Hopped with Mosaic, Citra, El Dorado, and Amarillo.
Vertigo's Balance 8.1
A pale hued unfiltered American wheat beer for the summer months. Nice citrus notes with a very light, clean, drinking body and a dry finish- great for the warm summer days.
For the Vertigo's Balance 8.1 we added apricot to give it that nice fruity finish.
Keep Checking for new styles.
We will keep adding as we go.
What makes crazy good beer?
We know you're driving yourself crazy trying to figure out why our beer is so good. Relax, we'll tell you! It all comes down to the ingredients we use and the process by which we produce our delicious beer.
Better Water, Better Beer.
Beer is mostly water, which means the way we treat our water makes the big difference. We specially process Madelia water to keep things local and provide that smooth finish we're known for. It all makes for crazy good beer!
Brew Local, Drink Local.
From our water source to additional flavors such as the locally sourced honey in our Brown Ale, everything we put in our beer is as local as possible. We also give back to the community by recycling our remnants as animal feed.